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Cinnamon Apple Bread

Yields1 ServingPrep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

Apples
 3 apples, two grated and one chopped
 2 tbsp brown sugar
 ½ tsp nutmeg
 ½ tsp ground ginger
Batter
 1 cup butter, softened
 ¾ cup white sugar
 ½ cup brown sugar
 1 tsp vanilla
 4 eggs
 3 cups flour
 1 tbsp baking powder
 1 tbsp cinnamon
 1 tsp salt
1

Peel all three apples. Grate two of the apples and set aside. Chop one of the apples into small pieces, and add the brown sugar, cinnamon, nutmeg and ginger. Set aside.

2

Beat together softened butter, sugars, and vanilla.

3

Beat in eggs, one at a time, until incorporated.

4

Fold in grated apples.

5

Mix together flour, baking powder, cinnamon and salt in a separate bowl. Slowly add dry ingredients to the wet ingredients. Mix until incorporated, do not over mix.

6

Spray two 10x5" loaf pans with cooking spray. Add ΒΌ of batter to the bottom of each pan, spreading the batter to each corner.

7

Sprinkle chopped apple mixture over the top.

8

Use remaining batter to top each loaf pan. Spread batter to cover chopped apples.

9

Bake at 350 degrees for 40-45 minutes. Serve warm with butter. Enjoy!