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Dark Chocolate Peppermint Bark

Yields1 Serving

This is the easiest candy recipe you’ll ever see! It takes almost no time, minimal effort, but it’s still a delicious, pretty, fancy candy that makes a great Christmas party favor, gift, or addition to your Christmas cookie tray. Peppermint and dark chocolate are an amazing combo in this bark!

 2 cups dark chocolate chips
 2.50 cups white chocolate chips
 1 tsp peppermint extract
 crushed candy canes to top, about 3-4 (or more to your preference)
1

Line a cookie sheet with heavy duty aluminum foil.

2

Melt dark chocolate chips in the microwave in 30 second increments, stirring in-between, until chocolate is smooth. Add peppermint extract to melted chocolate and stir. Pour over the foil and spread to each corner. Allow to cool and harden.

3

Melt white chocolate in the microwave in 30 second increments, stirring in-between, until chocolate is smooth. Pour over dark chocolate and spread to cover.

4

Top with crushed candy canes while chocolate is still melted and allow to harden. Break apart by hand or with a knife.