An easy vegan and gluten free meal that can be made in 30 minutes or less! Coconut curry chickpeas are the perfect hearty meal for fall and winter.
I firmly believe there is food that is good for your body and then there is food that is good for your soul. Thankfully coconut curry chickpeas are both.
This is a go-to meal in our house for cooler weather. I love warming up with soups and broths in the fall, and there’s something about these curry chickpeas that brings comfort and warmth to my soul.
It’s not really a soup or stew, but it does give off the same comfort-food vibes.
Love all things curry? Try Coconut Curry Butternut Squash Soup
How to serve
I love to serve these coconut curry chickpeas over rice or with a side of naan bread.
My kids hate spicy food, so I add sriracha on at the end in mine and my husband’s bowls. This keeps it kid-friendly and a meal the whole family can enjoy together.
It’s loaded with vegetables and fiber, so it’s a healthy, gluten-free and vegan dinner that is simple and can be made in 30 minutes or less. What more could you ask for?
If you made this recipe, let me know what you think. I hope your family loves it!
