Cheesy Garlic Bread

Easy cheesy garlic herb bread
AuthorLindseyCategoryDifficultyBeginner
Easy cheesy garlic herb bread
Yields1 Serving
Prep Time10 minsCook Time35 minsTotal Time45 mins
Dry Ingredients
 2 cups all-purpose flour
 1 cup shredded mozzarella cheese (or any other cheese you like)
 1 tsp sugar
 ½ tsp baking powder
 ½ tsp baking soda
 1 tsp salt
 ½ tsp dried rosemary
 ½ tsp dried parsley
 ½ tsp dried basil
 ½ tsp dried oregano
Wet Ingredients
 1 cup milk
 ½ cup butter, melted
 2 eggs
 1 tbsp minced garlic
1

In a large bowl, combine all dry ingredients and stir until combined.

2

Combine wet ingredients in a separate bowl and whisk together until combined.

3

Slowly add wet ingredients to dry ingredients, mixing until well incorporated. The dough will be wet.

4

Pour mixture into a greased 9x5 loaf pan. Bake in a 350 degree oven for 35-40 minutes, until the loaf is cooked through and the tops and sides are lightly browned.

Ingredients

Dry Ingredients
 2 cups all-purpose flour
 1 cup shredded mozzarella cheese (or any other cheese you like)
 1 tsp sugar
 ½ tsp baking powder
 ½ tsp baking soda
 1 tsp salt
 ½ tsp dried rosemary
 ½ tsp dried parsley
 ½ tsp dried basil
 ½ tsp dried oregano
Wet Ingredients
 1 cup milk
 ½ cup butter, melted
 2 eggs
 1 tbsp minced garlic

Directions

1

In a large bowl, combine all dry ingredients and stir until combined.

2

Combine wet ingredients in a separate bowl and whisk together until combined.

3

Slowly add wet ingredients to dry ingredients, mixing until well incorporated. The dough will be wet.

4

Pour mixture into a greased 9x5 loaf pan. Bake in a 350 degree oven for 35-40 minutes, until the loaf is cooked through and the tops and sides are lightly browned.

Cheesy Garlic Bread

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