Name: Cheesy Garlic Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour; 1 cup shredded mozzarella cheese (or any other cheese you like); 1 tsp sugar; ½ tsp baking powder; ½ tsp baking soda; 1 tsp salt; ½ tsp dried rosemary; ½ tsp dried parsley; ½ tsp dried basil; ½ tsp dried oregano; 1 cup milk; ½ cup butter, melted; 2 eggs; 1 tbsp minced garlic

AuthorLindseyCategoryRecipesDifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time35 minsTotal Time45 mins

Dry Ingredients

2 cups all-purpose flour

1 cup shredded mozzarella cheese (or any other cheese you like)

1 tsp sugar

½ tsp baking powder

½ tsp baking soda

1 tsp salt

½ tsp dried rosemary

½ tsp dried parsley

½ tsp dried basil

½ tsp dried oregano

Wet Ingredients

1 cup milk

½ cup butter, melted

2 eggs

1 tbsp minced garlic

In a large bowl, combine all dry ingredients and stir until combined.

Combine wet ingredients in a separate bowl and whisk together until combined.

Slowly add wet ingredients to dry ingredients, mixing until well incorporated. The dough will be wet.

Pour mixture into a greased 9x5 loaf pan. Bake in a 350 degree oven for 35-40 minutes, until the loaf is cooked through and the tops and sides are lightly browned.

Ingredients