
Preheat oven to 350 degrees. Spray a muffin tin with cooking spray.
Mix all dry ingredients in a bowl, set aside. Combine mashed bananas with eggs, milk, vanilla and peanut butter.
Add dry ingredients to wet ingredients a little at a time, until all ingredients are well incorporated.
Scoop into muffin tin, filling each well ¾ full. Bake for 15-20 minutes, until oatmeal is set and cooked through. Makes 14 oatmeal cups.
Ingredients
Directions
Preheat oven to 350 degrees. Spray a muffin tin with cooking spray.
Mix all dry ingredients in a bowl, set aside. Combine mashed bananas with eggs, milk, vanilla and peanut butter.
Add dry ingredients to wet ingredients a little at a time, until all ingredients are well incorporated.
Scoop into muffin tin, filling each well ¾ full. Bake for 15-20 minutes, until oatmeal is set and cooked through. Makes 14 oatmeal cups.