Melt 1 cup of milk chocolate chips with 1 tbs of oil in the microwave in 30 second increments, until mixture is melted and there are no lumps.
Divide melted chocolate evenly over graham cracker crusts. Spread to all edges and allow to cool completely.
Combine peanut butter, cream cheese, whipped topping, powdered sugar and vanilla in stand mixer. Scrape down sides and continue mixing until well combined.
When chocolate on crust has hardened, divide filling evenly between the three crusts. Smooth down with spatula or the back of a spoon.
Melt the remaining chocolate and oil in the microwave in 30 second increments, until chocolate is melted with no lumps. Drizzle chocolate over pies and top with Reese's peanut butter cups. Store in the refrigerator or freezer until ready to serve. Enjoy!
Ingredients
Directions
Melt 1 cup of milk chocolate chips with 1 tbs of oil in the microwave in 30 second increments, until mixture is melted and there are no lumps.
Divide melted chocolate evenly over graham cracker crusts. Spread to all edges and allow to cool completely.
Combine peanut butter, cream cheese, whipped topping, powdered sugar and vanilla in stand mixer. Scrape down sides and continue mixing until well combined.
When chocolate on crust has hardened, divide filling evenly between the three crusts. Smooth down with spatula or the back of a spoon.
Melt the remaining chocolate and oil in the microwave in 30 second increments, until chocolate is melted with no lumps. Drizzle chocolate over pies and top with Reese's peanut butter cups. Store in the refrigerator or freezer until ready to serve. Enjoy!
The https://thesehungrykids.com website is one of the
best we have found, and the Reese’s Peanut Butter Cup No Bake Pie article is very well written and useful!
I want to share with you a link that also helped me a lot in cooking:
https://bit.ly/easy-fat-burning-recipes
Thanks and kisses! 🙂