AuthorLindseyCategoryRecipesDifficultyBeginner
3 sticks of butter, melted
2 cups brown sugar
1 cup white sugar
3 eggs
3 cups flour
2 ½ cups rolled oats
1 tsp salt
1 tsp baking soda
1 tbsp vanilla
1 tbsp cinnamon
3 cups chocolate chips or chunks of your choice
1
Preheat oven to 350 degrees.
2
Melt butter and let cool for 5 minutes. Using a stand mixer, beat butter and sugars until fluffy and light in color (see picture). This will take 5-10 minutes on medium-high speed.
3
Beat in eggs until well combined.
4
Add all dry ingredients. Mix until well combined.
5
Add chocolate to batter. I recommend using a combination of chocolate chunks and chocolate chips.
6
Cover dough and chill in refrigerator for at least 20 minutes.
7
Drop dough by rounded tablespoon onto cookie sheet. Bake for 8-9 minutes, until cookies are crisp around the edges but still soft in the middle.
Ingredients
3 sticks of butter, melted
2 cups brown sugar
1 cup white sugar
3 eggs
3 cups flour
2 ½ cups rolled oats
1 tsp salt
1 tsp baking soda
1 tbsp vanilla
1 tbsp cinnamon
3 cups chocolate chips or chunks of your choice