Spinach, Feta and Tomato Frittata

spinach feta and tomato frittata easy breakfast lunch or dinner recipe from www.thesehungrykids.com
AuthorLindseyCategory
spinach feta and tomato frittata easy breakfast lunch or dinner recipe from www.thesehungrykids.com
Yields1 Serving
 10 eggs
 ½ cup plain Greek yogurt
 ½ tsp cayenne pepper
 1 tsp onion powder
 2 cups bread, cut into 1 inch cubes
 2 cups spinach
 ½ cup onion, chopped
 ½ cup cherry tomatoes, cut in half
 4 oz feta cheese, crumbled, divided
 ½ cup shredded mozzarella cheese
 pinch of salt and pepper
1

Preheat oven to 375 degrees. Grease the bottom of a 9 inch pie plate.

2

Beat eggs with Greek yogurt until yolks are broken and the mixture is fluffy and well combined.

3

Add in bread cubes, onion, spinach, tomato, salt, pepper, cayenne pepper, onion powder and half of the feta cheese crumbles. Stir until all vegetables and bread are well coated with egg mixture.

spinach feta tomato frittata by thesehungrykids.com

4

Pour mixture into pie plate. Make sure all spinach leaves are within the egg mixture as they will burn if sticking out. Top with remaining feta cheese and shredded mozzarella.

5

Bake for 45-50 minutes, until a toothpick inserted into the center comes out clean. Serve warm and enjoy!

spinach feta tomato frittata by thesehungrykids.com

Ingredients

 10 eggs
 ½ cup plain Greek yogurt
 ½ tsp cayenne pepper
 1 tsp onion powder
 2 cups bread, cut into 1 inch cubes
 2 cups spinach
 ½ cup onion, chopped
 ½ cup cherry tomatoes, cut in half
 4 oz feta cheese, crumbled, divided
 ½ cup shredded mozzarella cheese
 pinch of salt and pepper

Directions

1

Preheat oven to 375 degrees. Grease the bottom of a 9 inch pie plate.

2

Beat eggs with Greek yogurt until yolks are broken and the mixture is fluffy and well combined.

3

Add in bread cubes, onion, spinach, tomato, salt, pepper, cayenne pepper, onion powder and half of the feta cheese crumbles. Stir until all vegetables and bread are well coated with egg mixture.

spinach feta tomato frittata by thesehungrykids.com

4

Pour mixture into pie plate. Make sure all spinach leaves are within the egg mixture as they will burn if sticking out. Top with remaining feta cheese and shredded mozzarella.

5

Bake for 45-50 minutes, until a toothpick inserted into the center comes out clean. Serve warm and enjoy!

spinach feta tomato frittata by thesehungrykids.com

Spinach, Feta and Tomato Frittata

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