Preheat oven to 350 degrees.
Melt butter and let cool for 5 minutes. Using a stand mixer, beat butter and sugars until fluffy and light in color (see picture). This will take 5-10 minutes on medium-high speed.
Beat in eggs until well combined.
Add all dry ingredients. Mix until well combined.
Add chocolate to batter. I recommend using a combination of chocolate chunks and chocolate chips.
Cover dough and chill in refrigerator for at least 20 minutes.
Drop dough by rounded tablespoon onto cookie sheet. Bake for 8-9 minutes, until cookies are crisp around the edges but still soft in the middle.
Ingredients
Directions
Preheat oven to 350 degrees.
Melt butter and let cool for 5 minutes. Using a stand mixer, beat butter and sugars until fluffy and light in color (see picture). This will take 5-10 minutes on medium-high speed.
Beat in eggs until well combined.
Add all dry ingredients. Mix until well combined.
Add chocolate to batter. I recommend using a combination of chocolate chunks and chocolate chips.
Cover dough and chill in refrigerator for at least 20 minutes.
Drop dough by rounded tablespoon onto cookie sheet. Bake for 8-9 minutes, until cookies are crisp around the edges but still soft in the middle.