1 12oz bag milk chocolate chips
1 12oz bag butterscotch chips
4 cups cocktail peanuts
1
Melt chocolate and butterscotch in a sauce pan on low heat or over a double boiler.
2
Once chips are melted and smooth, stir cocktail peanuts into the sauce pan.
3
Spoon by rounded tablespoon onto cookie sheet lined with parchment paper. Allow to cool and chocolate to harden.
4
Makes 3-4 dozen, depending on size of your clusters.
Ingredients
1 12oz bag milk chocolate chips
1 12oz bag butterscotch chips
4 cups cocktail peanuts
Directions
1
Melt chocolate and butterscotch in a sauce pan on low heat or over a double boiler.
2
Once chips are melted and smooth, stir cocktail peanuts into the sauce pan.
3
Spoon by rounded tablespoon onto cookie sheet lined with parchment paper. Allow to cool and chocolate to harden.
4
Makes 3-4 dozen, depending on size of your clusters.