Cover a cookie sheet with heavy duty aluminum foil. Be sure to use a cookie sheet that has sides, not one that is flat. Preheat oven to 350 degrees.
Line cookie sheet with saltine crackers.
In a saucepan, melt butter and sugar together over medium heat. Allow to come to a boil and set a timer for 5 minutes. Stir constantly.
Pour over the saltine crackers and spread to cover each cracker.
Place in the oven. Cook until it starts to bubble, at least 5 minutes, and then remove from the oven.
Pour chocolate chips over the top and let them melt for about 1 minute. Once softened, spread to each corner. Sprinkle any additional toppings over crackers, if desired. Place in refrigerator until chocolate hardens and the crackers are cooled. Crack or cut into pieces.
Ingredients
Directions
Cover a cookie sheet with heavy duty aluminum foil. Be sure to use a cookie sheet that has sides, not one that is flat. Preheat oven to 350 degrees.
Line cookie sheet with saltine crackers.
In a saucepan, melt butter and sugar together over medium heat. Allow to come to a boil and set a timer for 5 minutes. Stir constantly.
Pour over the saltine crackers and spread to cover each cracker.
Place in the oven. Cook until it starts to bubble, at least 5 minutes, and then remove from the oven.
Pour chocolate chips over the top and let them melt for about 1 minute. Once softened, spread to each corner. Sprinkle any additional toppings over crackers, if desired. Place in refrigerator until chocolate hardens and the crackers are cooled. Crack or cut into pieces.