AuthorLindseyCategoryRecipes
2 cups all purpose flour
⅓ cup brown sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
3 tsp pumpkin spice
1 tsp cinnamon
3 eggs
1 ¼ cups milk
⅓ cup honey
3 tbsp butter, melted
1 cup canned pumpkin
1
Stir together all dry ingredients (flour, sugar, baking soda, baking powder, salt and spices) in a separate bowl.
2
Beat eggs, honey, milk, butter and pumpkin until smooth. Add dry ingredients slowly to wet ingredients, whisking constantly until well incorporated.
3
Spray a hot waffle iron with non-stick cooking spray. Pour batter into waffle iron, and cook until fluffy (follow manufacturer's instructions to ensure adequate cooking time).
4
Top with warm maple syrup and a dollop of butter. Enjoy!
Ingredients
2 cups all purpose flour
⅓ cup brown sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
3 tsp pumpkin spice
1 tsp cinnamon
3 eggs
1 ¼ cups milk
⅓ cup honey
3 tbsp butter, melted
1 cup canned pumpkin