AuthorLindseyCategoryRecipes
2 cups dark chocolate chips
2.50 cups white chocolate chips
1 tsp peppermint extract
crushed candy canes to top, about 3-4 (or more to your preference)
1
Line a cookie sheet with heavy duty aluminum foil.
2
Melt dark chocolate chips in the microwave in 30 second increments, stirring in-between, until chocolate is smooth. Add peppermint extract to melted chocolate and stir. Pour over the foil and spread to each corner. Allow to cool and harden.
3
Melt white chocolate in the microwave in 30 second increments, stirring in-between, until chocolate is smooth. Pour over dark chocolate and spread to cover.
4
Top with crushed candy canes while chocolate is still melted and allow to harden. Break apart by hand or with a knife.
Ingredients
2 cups dark chocolate chips
2.50 cups white chocolate chips
1 tsp peppermint extract
crushed candy canes to top, about 3-4 (or more to your preference)