Line a cookie sheet with heavy duty aluminum foil.
Melt dark chocolate chips in the microwave in 30 second increments, stirring in-between, until chocolate is smooth. Add peppermint extract to melted chocolate and stir. Pour over the foil and spread to each corner. Allow to cool and harden.
Melt white chocolate in the microwave in 30 second increments, stirring in-between, until chocolate is smooth. Pour over dark chocolate and spread to cover.
Top with crushed candy canes while chocolate is still melted and allow to harden. Break apart by hand or with a knife.
Ingredients
Directions
Line a cookie sheet with heavy duty aluminum foil.
Melt dark chocolate chips in the microwave in 30 second increments, stirring in-between, until chocolate is smooth. Add peppermint extract to melted chocolate and stir. Pour over the foil and spread to each corner. Allow to cool and harden.
Melt white chocolate in the microwave in 30 second increments, stirring in-between, until chocolate is smooth. Pour over dark chocolate and spread to cover.
Top with crushed candy canes while chocolate is still melted and allow to harden. Break apart by hand or with a knife.