Bring a pot of water to boil. Once water is in a rolling boil, carefully place eggs in a single layer on the bottom of the pot. Let boil for 9 minutes, and then turn the water off. Let sit for 5 minutes, before placing the eggs in an ice bath. Peel eggs, slice in half lengthwise, and place yolks in a separate bowl.
Mash together yolks with mayonnaise, mustard, relish, pickle juice, salt and pepper. Using either a spoon or piping bag, fill the center of the egg whites with the yolk mixture.
Sprinkle with paprika and enjoy!
Ingredients
Directions
Bring a pot of water to boil. Once water is in a rolling boil, carefully place eggs in a single layer on the bottom of the pot. Let boil for 9 minutes, and then turn the water off. Let sit for 5 minutes, before placing the eggs in an ice bath. Peel eggs, slice in half lengthwise, and place yolks in a separate bowl.
Mash together yolks with mayonnaise, mustard, relish, pickle juice, salt and pepper. Using either a spoon or piping bag, fill the center of the egg whites with the yolk mixture.
Sprinkle with paprika and enjoy!